La Cevichería: A Peruvian Head-to-Tail Experience

Experience the essence of Perú with La Cevichería, a four-course head-to-tail dining journey at Hammett’s Mestizo.
Inspired by traditional Peruvian cevicherías, this menu celebrates sustainability and creativity by using the whole fish, from head to tail, across four unique dishes: Limena Soup, Mestizo Yellow Tiradito, Classic Peruvian Ceviche and Chicharrón.

A true celebration of Peru’s coastal cuisine, La Cevichería is perfect for sharing, discovering, and savouring every bite together.

€55 (to be shared between 2 to 3 people)
Reserve your table now and dive into the flavours of Perú
https://hammettsmestizo.com/

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• This Tuesday, 25th November, 06:00 pm, Taco Tuesday in Saint Julians
• This Friday, 28th November, 08:00 pm, Flavoured Beats Fridays: Elec-Tropical DJ Nights in Saint Julians
• Next Thursday, 4th December, 07:00 pm, Whisky & Fuego | Cocktail Dinner Pairing in Saint Julians

Also check out other Workshops in Saint Julians, Food & Drink events in Saint Julians.