Fresh Pasta Making With Chef Maggie

Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie.

You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled with herb-infused ricotta, ensuring every bite bursts with flavor. Compliment your pasta with traditional aglio e olio sauce, blending pungent garlic, fresh olive oil and Italian spice for a simple yet flavorful finish.

No prior experience is needed, just a passion for good food and a willingness to get creative! Book your seat today!

You may also like the following events from Classpop:

• This Friday, 28th November, 10:00 pm, Make Alfredo Pasta With Chef Maricarmen at a Local Brewery in Fountain Hills
• This Saturday, 29th November, 02:00 pm, Make Creative Wontons in Sacramento
• This Sunday, 30th November, 10:30 am, Coffee Roasting Workshop for Beginners in Santa Clara

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