Sourdough Bread Beginner Hands On Class Sydney

Baking Sourdough Bread: Unlock 15 Years of Secrets in ONE Beginner Class!

Come join us at Ryde for an exciting in-person event where you'll learn the art of baking sourdough bread from scratch!

• Unlock 15 Years of Sourdough Secrets: Bake Fluffy, Amazing Bread Your First Time!
• Your Sourdough Dream, Made Easy: Go From Beginner to Baker in One Fun Class!
• Stop Dreaming, Start Baking: Master Fluffy Sourdough with 15 Years of Know-How!

Event Description:

Imagine this: It's Saturday morning. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb. Your family gathers around, eager for a taste of your creation.

Sound like a distant dream? Maybe you've scrolled past beautiful loaves online, felt intimidated by complex recipes, or even tried and ended up with a dense, disappointing result? You're busy – working 9-to-5, juggling life – and the idea of mastering sourdough feels overwhelming, like a skill reserved for artisans with endless time.

For 15 years, sourdough baking has been my passion and my craft. I've navigated the learning curves, uncovered the simple truths behind the 'magic', and perfected techniques that guarantee success, even for absolute beginners. I’ve condensed two decades of trial, error, and joy into one powerful, hands-on class designed specifically for busy people like you.

What you will will learn

Forget confusing jargon and endless steps! At Hankerie, I'll personally guide you through the essential secrets to sourdough success:

• Befriend Your Starter: Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy sourdough starter – the living heart of your bread – without it taking over your life.
• Master the Art of Shaping: Discover the gentle, effective techniques to handle your dough, building the perfect tension for that beautiful rise and airy texture you crave. No more flat loaves!
• Unlock Simple Scoring: Learn basic, elegant scoring patterns that not only look beautiful but also guide your bread to bake perfectly.
• Bake with Confidence: Most importantly, I’ll share my foolproof method for achieving that elusive fluffy, tangy, flavourful sourdough loaf with a gorgeous crust, right in your own home oven, from your very first try!

Why spend months or years piecing together information online when you can unlock 15 years of distilled expertise in just one fun, supportive session? This isn't just a class; it's the key to confidently baking incredible bread for your family and filling your home with warmth and flavour.

Special Launch Offer: To ensure you have everything you need to continue your baking journey, class attendees get an exclusive 30% discount on our curated Sourdough Starter Tool Kit! (Optional purchase).

Ready to transform from sourdough dreamer to sourdough baker? Ready to finally achieve that fluffy loaf and impress yourself (and your family)?

Spaces are intentionally limited to ensure everyone gets personalised guidance. Don't wait for 'someday'.

Book your spot in Hankerie Sydney's Beginner Sourdough Class now and start your delicious baking adventure!

• What: Hands-on Beginner Sourdough Class
• Where: Ryde, Sydney
• Learn: Starter Care, Shaping, Scoring, Baking Fluffy Loaves. You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe booklet and digital access to private YouTube videos for our Classic Sourdough and Focaccia recipes! And of course you will be able to taste the freshly baked sourdough bread for refreshment.
• Bonus #1: Optional 30% off Starter Tool Kit for attendees! Shop here > https://hankerie.com/shop/
• Bonus #2: Take away Private YouTube Video Classic Sourdough and Foccacia Bread Recipes to follow step by step at home.

Look at our Google Reviews on our baking class.

Info: Prepare for a deliciously immersive experience! You'll get hands-on practice and master:

Starter Secrets: Keeping your starter happy and active without the fuss.

Dough Handling: Mixing, folding, and shaping techniques for that perfect rise.

Simple Scoring: Creating beautiful patterns that help your bread bake beautifully.

Baking Brilliance: My proven method for achieving consistently fluffy results. You'll leave with: Your own active sourdough starter, dough ready to bake later, comprehensive notes detailing everything (my 15 years of knowledge!), and newfound confidence!

Info: Prepare for a deliciously immersive experience! You'll get hands-on practice and master:


Starter Secrets: Keeping your starter happy and active without the fuss.

Dough Handling: Mixing, folding, and shaping techniques for that perfect rise.

Simple Scoring: Creating beautiful patterns that help your bread bake beautifully.

Baking Brilliance: My proven method for achieving consistently fluffy results. You'll leave with: Your own active sourdough starter, dough ready to bake later, comprehensive notes detailing everything (my 15 years of knowledge!), and newfound confidence!

Info: Prepare for a deliciously immersive experience! You'll get hands-on practice and master:

Starter Secrets: Keeping your starter happy and active without the fuss.

Dough Handling: Mixing, folding, and shaping techniques for that perfect rise.

Simple Scoring: Creating beautiful patterns that help your bread bake beautifully.

Baking Brilliance: My proven method for achieving consistently fluffy results. You'll leave with: Your own active sourdough starter, dough ready to bake later, comprehensive notes detailing everything (my 15 years of knowledge!), and newfound confidence!

Info: Prepare for a deliciously immersive experience! You'll get hands-on practice and master:

Starter Secrets: Keeping your starter happy and active without the fuss.

Dough Handling: Mixing, folding, and shaping techniques for that perfect rise.

Simple Scoring: Creating beautiful patterns that help your bread bake beautifully.

Baking Brilliance: My proven method for achieving consistently fluffy results. You'll leave with: Your own active sourdough starter, dough ready to bake later, comprehensive notes detailing everything (my 15 years of knowledge!), and newfound confidence!

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