Join us for a one-of-a-kind Italian Farm Dinner at Fucci Farm, catered by The Farmstand Café.
Savor a five-course seasonal menu inspired by Italy, crafted with fresh, local ingredients. Enjoy the rustic charm of dining under the sky, surrounded by the beauty of the farm—and even spend time with the friendly goats before sitting down to your meal. 🐐
A true taste of Italy meets Vermont farm life.
$130 / person + cash bar.
Tickets include time with the goats, all food courses, tax & gratuity for serving staff.
Cash Bar available for cocktails and suggested wine pairings. (please remember to tip your bartender separately!)
The Menu:
Cocktail Hour with the goats!
negroni’s & autumn bellinis
(mocktail versions available upon request)
bone marrow garlic & herb butter, cherry tomato confit, fresh ricotta, tapenade, smoked trout selection of local cheese & cured meat crostini & crackers
dinner & wine
(non-alcoholic wine available)
gnudi
ricotta gnocchi, heirloom cherry tomato sauce
wine: saint lannes rose, france
ribolitta
tomato & vegetable soup with parmesan toast
wine: diversatas pecorino, italy
eggplant salad
fried eggplant, fresh ricotta, arugula, tomato jam vinaigrette
bolognese
short rib or mushroom bolognese, tagliatelle
wine: fontanafredda barbera, italy
torta di mele
italian apple cake
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