Egusi Stew Made Easy

Join us on January 15th from 6–8 PM for an immersive cooking class featuring Egusi Stew with instructor Leance Kiningu. In this hands-on class, Leance will guide you through the process of preparing this flavorful West African dish, made with ground melon seeds, vibrant spices, and hearty ingredients that come together for a rich and comforting meal.
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You’ll learn traditional cooking techniques, the cultural background behind the dish, and how to balance bold flavors for an authentic taste experience. Whether you’re new to African cuisine or looking to expand your culinary horizons, this class promises a delicious and inspiring evening of cooking and culture!

You may also like the following events from Ruston Farmers Market:

• Next Thursday, 8th January, 06:00 pm, Ecuadorian Shrimp Ceviche 101 in Ruston
• This month, 13th January, 06:00 pm, Elevated Mocktails in Ruston
• This month, 29th January, 06:00 pm, King Cake Creations in Ruston

Also check out other Workshops in Ruston, Cooking events in Ruston, Food & Drink events in Ruston.