IT'S BACK. Saturday 11 October. Two hours of bottomless drinks. A brunch spread of dreams.
Gather your mates. Clear your calendar. Send it to the group chat, you know they’ll say yes.
$75.00 per person (11.30am - 1.30pm)
Terrace Kitchen, 1029 Tutanekai Street, Rotorua
*Limited tickets. Book now or email
ZXZlbnRzIHwgdGVycmFjZSAhIGtpdGNoZW4= to avoid online booking fees for larger groups. Booking essential. T&Cs below.
Brunch Menu:
-Mini Danish platters for the table
-Mini brunch sliders, pork sausage, cheese, streaky bacon, fried egg, bbq sauce brioche bun
-Crispy potato hash browns, grilled haloumi, romesco, spring greens
-Shakshuka beans, kransky, herb labneh, almonds
-Spring avocado, seeded rye bread, feta, tomato, zatar
Drinks:
-Alcoholic; blueberry & coconut margarita, pomegranate Mojito's, prosecco, selection of cider & beer.
-Non-alcoholic; Virgin Mojito, 0% Zeffer Cider, 0% Heineken
T&Cs:
-Our Bottomless Brunch is an R18 event only. (ID must be present)
-The 2hour package begins at the confirmed booking start time. Late arrivals do not incur late start times.
-The package applies to all guests at the table.
-We do not offer discounts for those who are not consuming alcohol as non-alcoholic beverages are served as part of the package.
-Food is NOT bottomless
-Terrace Kitchen complies with the Sale and Supply of Alcohol Act 2012 and therefore enforces the responsible consumption of alcohol by all our guests. Guests will not be served more than one beverage at a time as part of the bottomless brunch package. We offer non-alcoholic beverages and food at all times and will stop service to any intoxicated persons
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