A thoughtfully curated, multi-course experience where seasonal ingredients, refined techniques, and artistic presentation come together to tell a cohesive culinary story.
$110++ per person*
*Including wine pairings
Event menu:
First Course
Grilled Quail Breast
sage & juniper berry sauce | braised endives cremini mushrooms
Second Course
Rabbit & Python Mezzaluna
roasted jalapeños | ricotta | red pepper coulis | wilted frisée
Third Course
Braised Wild Boar
red lentils & roasted root vegetables | black garlic & port wine reduction
Fourth Course
Chestnut & Brown Butter Cake
vanilla mascarpone | thyme-infused honey syrup
Wine pairings coming soon!
Reservations Required
Invited app | Member Portal
bWFyZ2FyZXQgISBrb29rZXIgfCBpbnZpdGVkY2x1YnMgISBjb20= | 770.993.1990
Reservations, modifications and cancellations required by Saturday, February 28 at 4 p.m. Any changes made after this time, as well as failure to attend, will result in being charged the full event price.
**This event is for Brookfield Members and their guests ONLY**
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