Prepare for a spectacular evening of food and wine as we go on the road to partner with Vice Steak Bar, Crabapple's premier steakhouse, for an exclusive dinner featuring Aperture Cellars!
This is more than just a dinner; it's a celebration of two passions: perfectly prepared cuisine and expertly crafted wine. Vice Steak Bar raises its own F1 American Wagyu and Grass-fed cattle, just down the road in Ellijay. Vice is more than just a steakhouse, they are redefining what it means to offer a true farm-to-table experience. Their skilled chefs will be showcasing their culinary artistry with a multi-course menu designed to complement each exceptional Aperture wine!
We are delighted to feature the incredible Aperture Cellars. Founded by world-renowned photographer Andy Katz and his son, winemaker Jesse Katz, Aperture produces stunning, terroir-driven wines that are as captivating as they are delicious. Jesse's philosophy is to create wines that are a pure and honest expression of the land they come from, earning them a long list of accolades and high scores from top critics around the world.
To make this evening even more special, we'll be joined by Aaron Robertson, Director of Wholesale for Aperture Cellars, who will personally lead us through the tasting. Known for his wit and engaging storytelling, Aaron's entertaining approach will make the journey through these world-class wines both educational and incredibly fun. He'll guide you through the story behind each pour, offering unique insights into the winemaking process and personal connection to the brand.
Seats for this one-of-a-kind event are extremely limited. Secure your spot today for a night you won't forget!
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