Join Lynfred Winery for an exceptional evening of fine wine, exquisite cuisine, and elevated company at the iconic Morton’s The Steakhouse in Schaumburg. This exclusive five-course summer wine dinner is a celebration of craftsmanship—on the plate and in the glass.
Set within Morton’s sophisticated and inviting space, the evening will unfold with a progression of expertly prepared dishes, each designed to highlight the season’s bounty with bold flavors and refined elegance. Each course will be accompanied by thoughtfully selected Lynfred wines, curated to complement and enhance the culinary experience.
The Menu
First Course
Seared Ahi Tuna with Pickled Vegetables, Capers, and a Balsamic Soy-Caramel Drizzle
Lynfred Sparkling Brut
Second Course
Wagyu Dumplings with Sweet Chili Sauce
Lynfred Riesling 2024
Third Course
Mixed Field Greens Salad with Bleu Cheese Crumbles, Candied Walnuts, Granny Smith Apples, and Vinaigrette
Lynfred Chardonnay 2024 Chile
Fourth Course
8oz Filet Mignon Topped with Garlic-Chile Butter
Sour Cream Mashed Potatoes and Grilled Asparagus
Lynfred Reserve Cabernet Sauvignon 2018
Fifth Course
Cheesecake with Mango Reduction
Lynfred Mangovino
This one-night-only event invites you to savor the richness of summer and the elegance of two celebrated institutions—Lynfred Winery and Morton’s Steakhouse—coming together for an unforgettable dining experience.
Reservations Required | Limited Seating
$115pp++
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