Edible Plants and Fungi of Autumn

Autumn is a time of bounty and harvest for foragers and edible fungi can be found in astounding amounts. Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”. Join The 3 Foragers as they teach the edible plants and fungi of autumn with their original photos and recipe ideas in an educational slideshow. Register here: https://engagedpatrons.org/EventsExtended.cfm?SiteID=3884&EventID=561545&PK=

You may also like the following events from Rocky Hill Library:

• Next Tuesday, 12th August, 06:00 pm, Extend your Growing Season in Rocky Hill
• This month, 18th August, 06:00 pm, Yoga, Breathwork & Meditation in Rocky Hill