Focaccia Class with Adams Acres at Old World Olive Co.
Where: 28 N Main St, Rockford, MI
When: September 20th, 2025 | 5:00 PM - 7:00 PM
Cost: $70 per person
Learn how to make beautiful, golden, and deeply flavorful focaccia from scratch using sourdough- with a 150-year-old San Francisco starter passed down through generations.
This class is all about flavor, texture and creativity. Teresa has spent years perfecting her signature focaccia recipe through trials and errors- now shes sharing it with you! You'll learn to make light, airy focaccia with a golden, crispy crust and delicious flake herbed sea salt topping. This is an art class and we will have a fun time decorating with different vegetables and herbs! You will be able to take home two loaves to bake as well.
This is a hands-on, interactive class where you'll get tips, techniques, and recipes that you can recreate again and again in your own kitchen. Perfect for beginners and seasoned bakers alike, this fun and flavorful class will have you baking with confidence in no time.
Enjoy wine tasting & in-store sales
Cost: $5 per person/per tasting
Please arrive 30 minutes early to have time to roam the store, purchase wine tickets, and check out the exclusive deals. Be sure to include your email during checkout and bring all items listed in the "What to Bring" section, as they are necessary to participate in the class.
What to Bring:
1 Medium-Sized bowl with lid
600g All-Purpose Flour
Small Spatula
Mixing Spoon
Small Cutting Board
Small Paring knife
13X9 Disposable Aluminum Pan (or your kitchen 13X9 pan)
Pen and Paper
Reserve your spot today for a fun and educational sourdough experience!
* This Ticket is Non-Refundable *
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