Sourdough Workshop

During this workshop you will:

-Discover the history of sourdough starter.
-Understand the key differences between dried yeast and sourdough starter and the unique roles each plays in baking.
-Master the art of starter maintenance.
-Troubleshoot common sourdough issues.
-Take home your own starter.
-Mix, stretch, and fold a mini loaf- learn the essential techniques for creating the perfect loaf of bread and take home a mini loaf to ferment and bake.
-Taste and Explore- sample a delicious batch of fermented focaccia and discover the many ways to use sourdough discard and an active starter.

Cost: $50/ participant
Location: Frontier Bank Basement, Rock Rapids
Register at: https://go.iastate.edu/SOURDOUGH

Contact Carly Herum for more information at Y2hlcnVtIHwgaWFzdGF0ZSAhIGVkdQ== or call (712) 472-2576.

You may also like the following events from ISU Extension and Outreach Lyon County:

• This September, 8th September, 06:00 pm, Fermenting Vegetables Workshop in Inwood
• This September, 25th September, 06:30 pm, Landscape Design Horticulture Learning Session in Rock Rapids

Also check out other Workshops in Rock Rapids, Arts events in Rock Rapids.