Cooking Demo! Eggless Baking: Caramel Cake

Join Chef HollyB, owner of Norway Country Bakery and baking instructor at MATC, for a series of cooking demos. Holly enjoys showing how easy cooking can be and how eliminating the bad stuff doesn't mean it has to taste bad. Enjoy classes that focus on dairy free and eggless options. Each class is 90 minutes featuring a PowerPoint presentation, a demonstration, a light, hands on skill application, and take home items including an educational packet with the content of the class including recipes. We may even try some goodies during class. Bring pen and paper to take notes. Space is limited so save your spot.

Register for each class separately. The November session will be part of our annual Grace & Gratitude Retreat.

April - Dairy free baking: Sweet & Savory Scones

May - Mason Jar Meals (for moms on the go)

June - Strawberry Chia Pudding Cakes

July - Fresh Herb Preservation

August - Tomato Clafouti & Stone Fruit Salad

September- Eggless Baking: Caramel Cake

October - Tortillas & Tacos

November - Sugar Alternatives: Sous Vide Crème Caramel (Grace & Gratitude Session)

December - Vegan Baking: Microwave Mug Cakes

You may also like the following events from Chi, Trees and Oils:

• Next Sunday, 6th July, 10:00 am, Beginners Meditation Series in Rochester
• Next month, 9th July, 06:30 pm, Sunset Yoga at Halverson House in Big Bend
• Next month, 10th July, 07:15 pm, Capricorn Full Moon Gathering in Rochester

Also check out other Cooking events in Rochester, Workshops in Rochester, Arts events in Rochester.