Next in Our Regional Italian Degustation Series :
The Calabrian Table
A Six-Course Culinary Journey Through Southern Italy
Join Nat & Joe as our third Regional Italian Degustation Series travels deep into the south, exploring Calabria — a land of rugged mountains, dramatic coastline, fiery flavours and fiercely proud traditions.
This immersive six-course experience celebrates Calabria’s bold, rustic cuisine, where simplicity meets intensity. Expect dishes shaped by the land and sea, layered with chilli heat, slow-cooked richness, citrus brightness and unmistakable southern soul.
Chef Francesco presents a carefully curated menu inspired by Calabrian classics, reimagined with finesse. Think warm breads and oil, the unmistakable red heart of Calabria, stuffed seafood from the coast, handmade pasta with quiet heat, a deeply savoury main, and a dessert that finishes with warmth rather than sweetness alone.
The menu will be paired with expressive southern Italian wines and aperitivi, chosen to complement Calabria’s powerful flavours and earthy depth.
Set against soft, ambient Calabrian music — echoing village evenings, coastal breezes and old-world warmth — The Calabrian Table is intimate, soulful and unapologetic. A true taste of the south.
SIX COURSE DEGUSTATION
$129 per person — Menu Only
$189 per person — Menu & Matched Wines
Bookings essential • Prepaid • Limited seats * includes ticket fee.
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