October Wine Pairing Dinner

As Autumn paints the landscape in hues of gold and crimson, we invite you to a dinner that captures the very essence of the season. On October 23rd, Farmer & Frenchman presents a five-course wine pairing experience designed to delight and inspire.

Embark on a culinary journey that begins with the vibrant artistry of Beet Cured Salmon and unfolds with the velvety, fragrant Sweet Potato Agnolotti. Savor the robust pairing of rich Pork Belly and Clams, indulge in a masterfully prepared Lamb Shank with mint gremolata, and conclude with a decadent, reimagined Black Forest Cake.

Each course is a testament to the season's finest ingredients, perfectly complemented by a curated wine selection from our cellars. Allow us to guide you through an unforgettable evening of sophisticated flavors and warm hospitality.

Limited Seats. Taxes and Gratuity Included.

Also check out other Workshops in Robards.