Join us for an evening with authentic Sicilian dishes paired with wines presented by Meliania from the Cantine Fina winery in Western Sicily.
Cantine Fina winery stands on a hill in the city of Marsala, in western Sicily. An entrepreneurial adventure begun in 2005 by father Bruno, an oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of their children: Marco, Sergio, and Federica. Who are now an integral part of the winery and, with father Bruno, we share a passion and love for the world of wine and our land.
MENU AND WINE PAIRINGS
£65 per person
CAPONATA CON CARRASOA
A salsa of aubergine, celery, olives, tomatoes, capers, sultanas and pine nuts served with a crisp flat bread
Kike Traminer Aromatico Terre Siciliane IGP
ARANCINI LIMONCELLO E RICOTTA
Deep fried lemon and thyme ricotta infused risotto ball
Taif Zibibbo Terre Siciliane IGP
TONNO CON FINOCCHIO
Seared tuna coated in fennel served on a fennel mousse on homemade focaccia
Hanami Rose IGP Terre Siciliane
PASTA ALLA NORMA
Homemade penne in a rich tomato & aubergine sauce
Miral Nero d’Avola Sicilia DOC Producer: Cantine Fina
MAIALE PIZZAIOLA
Fillet of pork served in a tomato, garlic and oregano sauce on a bed of crushed potatoes with olive oil green olives, mint, parsley and garlic
Caro Maestro Terre Siciliane Rosso IGP Producer: Cantine Fina
CANNOLI
Sweet pastry tube stuffed with ricotta, lemon, sugar and candied fruits
El Aziz IGP Terre Siciliane Producer: Cantine Fina
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