Back and bigger than ever, our most coveted red wine returns to the Tasting Room. The Big O, our powerhouse Bordeaux blend, hits the tasting room after a 3 year hiatus on November 28th, 12-6PM. Chef Dan from The Ryland Inn will be grilling up hearty meats to pair, most notably an English Cut Prime Rib, purchased a la carte. Live music in the Tasting Room. The event is free to attend with extended hours to celebrate this momentus occasion!
Menu purchased a la carte:
$12 - Landmark Tavern Sliders (2)- Cognac Onions, Hawaiian Rolls, Comte Cheese
$18 - Artisnal Cheese Board- Triple Crème Brie, Cheddar, Blue Cheese- Marcona. Almonds, Dried Fruits, Fig Jam, Crackers
$24 - Lore Pasta Cresto Di Gallo- Mushroom Alfredo, Spinach, Parmesan Breadcrumbs,
$30 - Prime Rib- English Cut, Mashed Potato, Au Jus, Glazed Carrots
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