A Culinary Journey to Africa with Chef Carlos Gomez-Starnes

Our Around the World Chef’s Tasting dinners are going continental this year. Chef Carlos will take us on a culinary journey through the continent of Africa.

The menu:

FIRST COURSE
Tanzanian Urojo Soup
A delicious, citrusy soup base poured over a variety of toppings with Indian, Arab and African influences

SECOND COURSE
An Ethiopian feast — injera bread with:
Doro wat – a rich and spicy chicken stew
Misir wat – red lentil stew
Tibs – stir-fried meat with onions, garlic and other vegetables and spices
Gomen – collard greens
Lamb Berbere
Shiro – chickpea-based stew

THIRD COURSE
South African Malva pudding with whipped cream

You may also like the following events from Pier450 Restaurant, Boutique Motel & Shop:

• Next Saturday, 15th November, 02:00 pm, A Bountiful Harvest Afternoon Tea at Pier450 in Ridge
• This month, 20th November, 06:30 pm, Ancient Wines and a Five-Course Dinner Pairing with Chef Carlos in Ridge
• This month, 23rd November, 11:00 am, Thanksgiving Bake Sale at Pier450! in Ridge

Also check out other Food & Drink events in Ridge, Workshops in Ridge.