Rooted: A Taste of Culture Through Culinary Art

Meet us for a celebratory evening that honors legacy, culture, and ignites meaningful connection as we celebrate The Well Collective's past, present and future movement.

“Rooted: A Taste of Culture Through Jazz and Culinary Art” is the official opening to The Well Fest, an inaugural weekend curated by The Well Collective. This signature event blends the richness of gourmet culinary experience curated by some of Richmond’s most visionary Black chefs, sommeliers, and mixologists.

From the first pour to the final note, guests will be immersed in a soulful, multisensory journey through sound, flavor, and storytelling—all set in the historic and beautifully resonant space of the Black History Museum and Cultural Center.

Evening Highlights:

• Cocktail hour begins at 6:00 PM
• Jazz music throughout the evening
• Curated small plates with wine and elixir pairings
• Storytelling and reflections celebrating culture, legacy, and collective memory

• Hosted by The Well Collective CEO Ashley Williams, Board of Directors and Team

Highlighted Chefs:

• Rashad Thompson
• Raegan Gibson
• Leah Branch
• Antoinio Henderson
• Jason Muckle
• Sommelier: Justin Ferguson

Why Attend:This is more than just a dinner—it’s a celebration of who we are, where we’ve been, and where we’re going. Whether you're a community builder, culture lover, food enthusiast, or simply seeking deeper connection, this experience is designed to inspire and unite.

Proceeds benefit The Well Collective’s mission to center well-being through engagement, leadership and cultural restoration in community.

Reserve your space and be part of a powerful evening that honors the past and feeds the future.

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