Lumpia: Filipino Spring Rolls

Join this hands-on class where you’ll learn to make pork and vegetable lumpia, the beloved Filipino spring rolls known for their crispy, golden exterior and flavorful filling. In this class, you’ll learn traditional lumpia-making techniques from rolling to frying to achieving the perfect crunch. You'll explore the rich history and cultural significance of Filipino cuisine, enjoy a taste of authentic Filipino flavors, and take home skills to recreate them in your own kitchen.


About the instructor:

Raven Glaiza Cruz is the owner of Maritela’s Filipino Cuisine. Her business is mainly focused on introducing and selling delicious Filipino food. She was fortunate to gain experience in the kitchen while growing up and has been cooking since she was seven. Bringing lifelong skills and authenticity to her business, she continues to experiment with different cuisines and incorporates them into dishes for family and friends to enjoy.


Our facility is BYOB.

If interested in a scholarship, please contact us at aW5mbyB8IHJpY2htb25kY29tbXVuaXR5a2l0Y2hlbiAhIGNvbQ== or (802) 434-3445.

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