Limited Space! RSVP using the ticket link!
This free class provides an overview of the Missouri Cottage Food Law and the essential steps required for business licensing. Aimed at entrepreneurs looking to start a small food business from home, the course will cover the basics of cottage food regulations, allowable products, labeling requirements, and health and safety standards.
Additionally, we'll touch on the process for obtaining business licenses, permits, and other legal requirements to operate within Missouri. By the end of the course, participants will have a clear understanding of how to legally sell homemade food products and navigate the state’s regulatory landscape.
Key Topics:
Overview of the Missouri Cottage Food Law
Types of food products allowed under the Cottage Food Law
Labeling and packaging requirements
Health and safety standards for cottage food businesses
Business licensing and permits needed to start a food business
Steps to apply for local, state, and federal permits
Record-keeping and tax responsibilities
Resources for further guidance and assistance in Missouri
This class is perfect for individuals interested in starting a small, home-based food business in Missouri and ensures participants understand the key legal frameworks involved in operating safely and legally.
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