he Chef’s Table invites you to an intimate evening dedicated to one of the most influential names in modern American whiskey: WhistlePig.
WhistlePig’s journey begins not in the rolling hills of Kentucky, but on a storied farm in Shoreham, Vermont—a place where a passionate collective of whiskey aficionados sought to revive and elevate the art of American rye.
Founded in the late 2000s, the distillery swiftly garnered acclaim for its audacious, age-stated rye whiskeys that defied convention. Initially sourcing exceptional mature stocks before establishing full in-house distillation on their expansive 500-acre estate, WhistlePig played a pivotal role in igniting the contemporary rye renaissance—demonstrating that this historically understated spirit could rival the finest in the world. Over the years, their offerings have grown with deliberate grace, incorporating select bourbons while remaining steadfastly devoted to rye.
This exclusive dinner brings that spirit of craftsmanship and independence to The Chef’s Table, where guests will enjoy a refined four-course menu in a relaxed, chef-driven setting. The evening opens with a WhistlePig welcome cocktail and continues with a guided exploration by Bourbon Steward Michael Stanley, of some of the brand’s most celebrated bourbon and rye expressions. This is a rare opportunity to experience WhistlePig’s bold personality, deep history, and uncompromising approach to whiskey in an atmosphere designed for conversation, discovery, and indulgence.
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