Bourbon & Rye Dinner featuring Michter's

🍽️ Join us for an unforgettable evening at The Chef’s Table where history meets flavor.
Chef Peter Scioli has curated a five-course menu that pairs beautifully with Michter’s most celebrated bourbons and ryes. Guiding the experience will be Bourbon Steward Michael Stanley, bringing insight, storytelling, and passion to every pour.
Michter’s isn’t just a whiskey—it’s a living piece of American history. From its earliest beginnings in 1753 Pennsylvania to its rebirth in Kentucky, Michter’s has stood the test of time, surviving wars, Prohibition, and near extinction. Today, it is revered for its uncompromising small-batch bourbons and ryes that carry forward centuries of craftsmanship.

Every bottle tells a story—of charred barrels glowing with fire, of patient aging in Kentucky warehouses, and of a legacy that honors the past while creating whiskey worthy of today’s connoisseur. Whether it’s the legendary 10-Year Bourbon or the beloved Toasted Barrel series, Michter’s remains a name that whiskey lovers worldwide respect.

You may also like the following events from The Chef’s Table :

• Next Saturday, 18th October, 06:00 pm, A Storied Evening with Sposato Wines with Eduardo Gustavo Nogal in Rehoboth Beach

Also check out other Food & Drink events in Rehoboth Beach, Workshops in Rehoboth Beach.