Fermentation 101: An Easy Path to Probiotic Perfection

Curious about fermentation but not sure where to start? This demo workshop makes it easy and fun to dive into probiotic-rich foods like sauerkraut, pickles, and mustard—no fancy gear required!

Featuring guest chef Brian Kerr, a local legend with 40 years of culinary experience, this class blends flavor, health, and heritage into one delicious evening.

You’ll get a live mustard-making demo and enjoy a fermentation tasting and potluck with fellow food lovers.

📅 February 17th, 2026
🕠 5:30pm – 8:30pm
📍 Ridgeview High School, Redmond

🎟️ Seat are limited! Grab yours before they vanish!

You may also like the following events from School of Ranch:

• This Saturday, 31st January, 12:00 pm, Handyman Basics: Drywall, Electric, and Plumbing in Redmond
• Next month, 21st February, 05:30 pm, The Art and Science of Canning in Redmond
• Next month, 26th February, 05:30 pm, W**d Management: The War is On! in Bend

Also check out other Workshops in Redmond, Food & Drink events in Redmond.