Make Traditional Dumplings From Scratch With Chef Jenny

Discover how comforting homemade dumplings can be in this immersive cooking class with Chef Jenny!

Under the guidance of Chef Jenny, you'll learn the time-honored recipe to make authentic Asian dumplings. Begin the class by whipping up a dumpling dough with flour, water and oil. Chef Jenny will teach you how to knead, shape and cut the dough to be the perfect dumpling wrapper. Next, combine ground pork and chicken with green onions, mushrooms and cabbage for a crisp and savory filling. Finally, you'll learn how to cook the dumplings until golden brown and serve them with a flavorful dipping sauce. Enjoy your homemade dumplings while you revel in your newfound culinary skills.

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