Burns Night Supper!

Join us for an unforgettable Robert Burns Night as we celebrate Scotland’s most famous poet in true Highland style. Enjoy a specially crafted three-course dinner, the stirring sound of live bagpipers, and an evening filled with tradition, poetry, and great craic. Raise a dram, toast the Bard, and experience a night of Scottish heritage, music, and warmth at the pub.

Experience the dramatic entrance of the haggis to live bagpipes, followed by the famous address to a Haggis!

Choice of Starter

• Scotch Eggs

Hard-boiled eggs wrapped in seasoned pork sausage, crumbed and baked to golden perfection.

• Traditional Scotch Broh

A rich beef broth simmered with barley and hearty root vegetables.

• Scottish Lamb Pie

Tender lamb and root vegetables slow-cooked in a rosemary-infused gravy,

finished with a buttery mashed potato crust.

• Scottish Salmon

Oven-baked salmon fillet in a creamy dill sauce, served with Neeps & Tatties — the classic Scottish pairing of mashed turnips and potatoes.

• Cock-a-Leekie Stew

A traditional Scottish chicken and leek stew served over rice,

garnished with sweet prunes.

• Tipsy Laird

A decadent Drambuie-soaked sponge layered with raspberries and custard,

served alongside classic Scottish shortbread.

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