Join us at Marina Bay for a fun and delicious charcuterie workshop! 🍷🧀 Ana from Red Apron Charcuterie will guide you step by step through building a stunning charcuterie board—from choosing the best cheeses, cured meats, and accompaniments to arranging everything with style.
It’s the perfect way to sip, snack, and socialize while learning a new skill that will wow your guests. Come hungry, bring a friend, and don’t miss out on this tasty hands-on experience at Break Rock Brewing Co!
✨ What’s Included With Your Ticket: ✨
🧀 A 1.5-hour interactive workshop where you’ll learn the art of creating a gorgeous charcuterie board
🥖 Everything you need to build your board: artisan cheeses, cured meats, fresh fruits, crackers, nuts, jam, and more
🍇 A eco friendly 10″ leaf platter to design your board and bring home with you
📦 Boxes so you can safely take your charcuterie creation home (if you can resist eating it first!)
🍻 A welcome beverage of your choice to sip while you create (cheers to that!)
📜 A handy cheat sheet filled with styling tips, pairing ideas, and tricks of the trade
🥂 A delicious grazing board to share, featuring the products, plus plenty of extra treats!
💛 We love featuring exceptional local vendors at all our workshops, including delicious honey from Top Sun Farm and handcrafted, all-natural chocolate from Wright Old School Chocolate.
👉 We’ll provide the cutting boards and cheese knives for class use (available for purchase if you’d like your own to take home).
⚠️ Note: This workshop involves the use of sharp tools. By attending, you agree to handle them with care. Red Apron Charcuterie LLC is not responsible for any accidental cuts. Safety first, friends!
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