A Party of Dips (LIVE ONLINE & ONSITE)

This class is available both Online Live Class via Zoom and On-site Class
A Party of Dips
with Chef Juan Carlo Jose Estagle
Fee: P 3,500 (additional service fees may apply)

Miss dipping in those parties filled with wonderful finger food and hors d’ourvres? Now you can make your own at home. Join Chef Juan Carlo Estagle as he shows you how to make eight delicious dips: Spinach and Artichoke Dip, Herbed Tomato Salsa, Chicken Liver Pate, Quesong Puti Dip, Smoked Bangus Pate, Special Cheese Pimiento, Eggplant Pate, and Hummus. You’re invited to cook and dine with us.

For complete details and to enroll, visit https://henysison.com/product/a-party-of-dips-022j/

You may also like the following events from Heny Sison Culinary School:

• This Wednesday, 10th December, 01:00 am, Egg Pie and Ube Pie (ONLINE) in Quezon City, Philippines
• This Wednesday, 10th December, 09:00 am, Egg Pie and Ube Pie Workshop (ONSITE) in Mandaluyong City
• This Thursday, 11th December, 01:00 pm, Croissants and Viennoiseries Workshop - Day 1 & 2 (ONSITE) in Mandaluyong City