Gather your favourite people and join us for Sunday Table — a leisurely French shared lunch in the beautiful Manhattan Room of the Upperhouse at the Royal Hotel Queanbeyan.
Executive Chef Wayne has crafted a shared French set menu that celebrates hearty French flavours and artisanal produce, bringing everyone together around the table.
The set menu for the day is
Selection of artisanal charcuterie and cheese, accompaniments, baguette
Rangers Valley WX7+ rump, served as a traditional beef tartare
Slow cooked duck cassoulet, Toulouse sausage, braised beans
Slow roast baby carrots
Radicchio, orange and tarragon salad
Dark chocolate and Cointreau mousse, served tableside
Picture soft French melodies drifting through the air, tables laden with platters made for sharing, and glasses clinking as you toast to life’s simple pleasures. The Chicago Bar will be serving all your favourites, along with a selection of French drinks to complete the experience.
It’s a relaxed afternoon — perfect for slowing down and savouring time with those who matter most.
✨ Seats are limited, so book your table and escape to France for the afternoon.
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