Copy of Dora’s gourmet pop up restaurant

An unmissable two-night pop-up celebrating real food, bold flavours and the magic of fire and fermentation

Come and feast in the tunnels of Dora’s Dairy as we welcome Peter Vaughan – Purton-born, world-travelled, and trained with chefs who treat food like theatre and the pig like royalty. A member of the Royal Academy of Culinary Arts, Peter brings fire, flair and flavour to every dish he creates.

This isn’t just dinner.

It’s a culinary adventure from the mountains of Alsace to the spice-laced shores of Goa.

MENU

Welcome nibbles

Summer crostini of Wiltshire pork confit & local ‘Mirabelle de Nancy’ plums

Starters

Tarte Flambee - otherwise known as Flammekueche or Alsace Fire Tarte

Baked in wood fired oven with fromage, shallots, nutmeg, thyme , speck bacon & using Cornish gouda cheese

Served with Swiss style cured cucumber and Swiss chard

Wiltshire celeriac & wild apple remoulade

Main course

A Taste of Goa - a small westerly region of Southern India with over 400yrs of Portuguese colonisation.

Goan cuisine is a magical blend of bold Portuguese/Mediterranean flavours with unique and refreshing tastes of Southern Indian cuisine. It is unlike any Indian takaway food you’ll have ever had.

Goan pork Xacuti masala

Authentic handmade popadoms cooked over charcoal

Portuguese braised rice with cardamom and clove

Raita of chalk stream Wiltshire watercress

Vaughan’s Cookery School mango chutney with cumin and ginger

Goan tomato & mint salsa

Dessert

Dora’s dairy ice cream

Also check out other Food & Drink events in Lydiard Tregoze, Arts events in Lydiard Tregoze.