Experience the Joy of Chocolate-Making at an open farm.
There’s something magical about making chocolate while being surrounded by lush green mango trees a cool breeze and the earthy scent of the farm. Bean to Bar is a cosy hands-on chocolate-making workshop where you’ll get to slow down create and indulge.
Led by Devansh Ashar the founder of Pascati Chocolate one of India’s first bean-to-bar chocolate brands. This workshop is all about getting your hands messy your heart happy and your senses active.
Here’s what’s in store:
Make Your Own Chocolate: You’ll learn how chocolate is made from scratch – from cacao beans to beautiful bars. It’s simpler than it sounds and a lot more fun.
Use Fresh Organic Ingredients: We’ll be using only the best – organically grown and exotic ingredients – herbs spices dried fruits nuts and more. You get to mix match and play with flavours.
Design your own chocolate cover: Get your creative juices flowing and make a chocolate that is truly yours! Doodle over or design your own logo- use your art to beautify your cover.
Experience the farm: You’ll be in the middle of nature with warm chocolate in your hands and cool monsoon breezes all around.
Take Home Two Handmade Chocolate Bars: Craft two delicious 30g bars – totally your creation – wrapped up and ready to take home (or eat on the way!
We’ll provide all the tools ingredients and guidance you need. Just bring yourself your significant other family or friends and your curiosity. Come for the chocolate stay for the vibes. It’s going to be a delicious day!
