If you’ve ever wanted to make proper Neapolitan pizza dough at home — this is where it starts.
In this hands-on class, you’ll learn our easy, reliable direct dough recipe and make a 60% hydration dough by hand and 70% hydration dough in a mixer.
We’ll guide you step by step through mixing, proofing, and balling your dough, which you’ll take home in your own dough tray and lid (included in the price) — ready to impress family and friends.
To round it all out, you’ll get hands-on experience stretching and baking pizzas made from our 24-hour dough, prepared the day before — and of course, you’ll enjoy eating the pizzas you make.
There’s plenty of time for questions, troubleshooting, and dough chat.
What’s included:
- Make 1kg of Neapolitan pizza dough to take home
- Learn our 60% hydration direct dough recipe and techniques as well as a 70% hydration dough in the mixer
- Pizzata Dough tray & lid to take home
- Stretching & baking with 24-hour dough
- Eat the pizzas you make
- Q&A throughout the session
Details
📅 Sunday 15 Mar 2026
⏰ 10:30am – 1:30pm
💰 $149 per person
📍 Pizzata Deli , 7 A Glasgow Rd, Pukekohe
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