Join us for a very special evening celebrating Sangiovese – Italy’s beloved red grape that has captured hearts and palates across the world. From the rolling hills of Tuscany to the vineyards of New Zealand, discover how this versatile grape expresses itself in different terroirs and winemaking styles.
Your tasting will be guided by Nikolai Siimes – a winemaker with 10 international vintages under his belt, a Master of Wine Science, holder of the prestigious WSET Diploma in wine, and currently completing his PhD in wine.
Together, we’ll taste through a handpicked line-up of 8 top-quality wines, including:
* Chianti Classico – the quintessential Tuscan expression
* Super Tuscan blends – bold, modern takes on tradition
* Brunello di Montalcino – powerful, age-worthy elegance
* New Zealand Sangiovese – a fresh local twist on an Italian classic
Hosted by DiVino (importers of fine Italian wines) and Pizzata (authentic Italian deli and showroom).
Enjoy expert insights, delicious wines, and a selection of Pizzata’s most popular pizzas.
$75 per person – limited spaces available.
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