We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) culinary and cultural immersion in the heart of Oaxaca, Mexico, known as the best cuisine of all of Mexico. This destination is truly unique and wonderful and our location is close to the historical downtown hear of Oaxaca City. We look forward to our time together in the beautiful hacienda that we return to again and again with our friends and guests, in a location full of things to see and explore with so much history and culture.
Seven Days, Six Nights Accommodations
Welcome Dinner on arrival day cooked by Chef, Chris
Multiple hands-on traditional Mexican Cooking Classes with James Beard recognized Chef, Chris Maher
All Meals During Your week, including multiple dining out lunches and dinners at local restaurants, planned in advance
Amazing cultural visits – churches, museums, galleries
Guided Tour in Oaxaca City
Visits to local producers in the area – coffee producers, weavers, Mezcal, chocolate producers, with buying opportunities if you choose
Local produce market excursions for discovery and purchase of ingredients and spices for our cooking classes (there are many in Oaxaca to see and explore – a feast for the senses!)
Also check out other Cooking events in Puebla, Food & Drink events in Puebla, Workshops in Puebla.
