Enjoy a full brunch menu packed with playful, elevated dishes from 11 AM to 3 PM. Offering appetizers like our “Italian Pop-Tart” (Caprese-style in puff pastry), Italian Poutine loaded with short rib and fontina cheese sauce, and the crowd-favorite Avocado Toast on toasted focaccia.
For entrées, the culinary team at Sarto has created modern Italian brunch offerings such as Eggs in Purgatory (poached eggs in fra diavolo sauce with grated gran padano and aleppo pepper, served with focaccia), the Nutella Crespella with strawberries and vanilla soil, and savory stars like the Steak Hash.
Pair it all with our specialty brunch cocktail menu, featuring Bottomless Mimosas, Bottomless Bellinis, and more!
Celebrate Sunday Funday with Brunch at Sarto, for a culinary brunch experience unlike any other in Providence!
Complimentary valet parking available, based on first-come, first-served availability.
|
