Preserving Fruit and Vegetables - SOLD OUT, 28 February | Event in Prospect Vale | AllEvents

Preserving Fruit and Vegetables - SOLD OUT

Hidden Valley Sustainable Living Workshops

Highlights

Sat, 28 Feb • 11:30 PM

5.5 hours

12361 Highland Lakes Road, Golden Valley, TAS, Australia, Tasmania 7304

42+ people are Interested
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Date & Location

Sat, 28 Feb • 11:30 PM (AEDT)

12361 Highland Lakes Road, Golden Valley, TAS, Tasmania 7304

12361 Highland Lakes Rd, Golden Valley TAS 7304, Australia, Prospect Vale

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About the event

Preserving Fruit and Vegetables - SOLD OUT
Join me for a day of cooking and eating! Making your own jams, jellies, cordial, chutney, pickles, sauce and bottled fruit saves so much money and is a fantastic way of reducing the amount of food you buy and making the most of garden produce. In this workshop we will make the most of the fruit of the season: tomatoes, and bottle diced tomatoes, tomato passata and tomato chutney. First up we will head out to the greenhouse and garden to pick the produce we will be preserving. Then we will make a spicy chilli & garlic tomato chutney, my pickled beetroot, and a berry jam. I’ll also show you how I skin, seed and bottle diced tomatoes using the hot water bath method, and we will make passata using an electric tomato mill. We’ll enjoy freshly baked scones for morning tea to have with my jams, and we will have a lunch featuring a huge range of my preserves. You will receive a recipe and a jar or bottle of every preserve we make on the day. This workshop has a small group size and runs from 9:30am - 3pm.


Also check out other Workshops in Prospect Vale.

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Ticket Info

Tickets for Preserving Fruit and Vegetables - SOLD OUT can be booked here.

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12361 Highland Lakes Road, Golden Valley, TAS, Australia, Tasmania 7304, 12361 Highland Lakes Rd, Golden Valley TAS 7304, Australia, Prospect Vale
Preserving Fruit and Vegetables - SOLD OUT, 28 February | Event in Prospect Vale | AllEvents
Preserving Fruit and Vegetables - SOLD OUT
Sat, 28 Feb • 11:30 PM