We are excited to announce a ONE NIGHT ONLY Chuck Wagon 5-Course Dinner!
A cattleman friend of ours from Missouri asked if we could create an elevated Chuck Wagon experience. He chose the menu, and we took it to the next level. Join us as Wes Spinks of Spinks Ranch, Jerico Springs, MO walks you through each course and shares the traditions of the chuck wagon along the way.
📅 Date: Thursday, September 25
🕡 Doors Open: 6:30pm
🍽 Dinner Served: 7:00pm (all guests served together)
💲 Price: $80 per person (includes all non-Bar beverages)
⚠️ Limited seating – reservations required by end of day Wednesday, Sept. 24
📞 Call 620-664-0390 or 620-664-4219 to reserve.
Menu
Appetizer
Stuffed Jalapeño – filled with smoked brisket and seasoned cream cheese
Soup
Smoked Ham & Beans – served with homemade savory cornbread (This IS NOT your Grandma's or Mom's Ham and Beans)
Salad
Sirloin Garden Salad –with fire roosted corn, topped with house-made balsamic vinaigrette or ranch
Main Course
🥩 16oz Ribeye Steak – wood- and charcoal-fired to mid-rare / medium
🍞 Fresh Homemade Dinner Rolls – served with Inspired honey butter
🥔 Oven-Roasted Potatoes – finished with savory seasoned sauce
🌿 Fresh Green Beans – sautéed with bacon, onion, and toasted almonds
Dessert
Mini Apple Pie – served warm with vanilla bean ice cream & molasses drizzle
💳 Sales tax and 20% gratuity added at checkout. Credit card fees apply at the event.
Also check out other Workshops in Pretty Prairie.
|
