On December 13th, we will be hosting a limited-seating Personal Beef Wellington Dinner paired with exceptional wines from Inland Ocean Vineyards. Representatives from the vineyard will join us to share insights into their wines and what makes them uniquely suited to Kansas.
Five-Course Menu
Salad
Arugula salad with shaved Parmesan, maple balsamic vinaigrette, and toasted walnuts
(Paired with Frontenac Gris Semi-Dry)
Soup
Cauliflower soup with white truffle oil and chives
(Paired with Itasca)
Appetizer
Mini crab cakes with lemon dill aioli
(Paired with Frontenac Blanc)
Main Course
Personal Beef Wellington with red wine reduction
Garlic mashed potatoes
Asparagus with lemon butter sauce
(Paired with Marquette)
Dessert
Chocolate mousse with fresh berries
Event Details
Doors open at 6:30 PM
First course served at 7:00 PM
Five-course meal: $90
Wine pairing: $35
Call 620-664-0390 to make your reservations
Also check out other Workshops in Pretty Prairie.
