You are cordially invited to join us on Thursday, March 5th at 6pm for an exceptional culinary experience.
Savor a five-course meal expertly paired with wine, featuring exquisite chocolates from @emberschocolate
RESERVATIONS REQUIRED; please call 928.277.4637 to reserve your seat, limited seating.
$125++ per person
Doors open at 5:45pm
First Course
MUSHROOM BISQUE cacao nibs, chocolate mousse, crispy shallot, shitake mushrooms
Gonzalez Byass Sherry Nectar Dulce, Spain
Second Course
POACHED SEAFOOD TRIO butter poached scallop, shrimp & octopus with white chocolate miso espuma, sweet potato chip, pickled shallot
Legras & Haas Champagne Brut Intuition, France
Third Course
CRISPY PORK BELLY cocoa coffee rub, Thai chili, blackberry, garlic chip, clementine, fish sauce vinegar chimichurri
Bernardus Red Wine Marinus Signature, California
Fourth Course
SEARED AHI TUNA lavender cocoa rub, soy chocolate ganache, cantaloupe, crispy shallot, Thai basil, julienne red bell pepper
Bodega Cuarto Domino Malbec Chento, Argentina
Fifth Course
STRAWBERRY WHITE CHOCOLATE CHEESECAKE rose sugar, strawberry coulis, chocolate covered strawberry
French Blue Bordeaux Rose, France
Also check out other Workshops in Prescott.
