Join us for a special evening for Valentine's Day on February 14 starting at 5 pm. Enjoy a complimentary amuse bouche (tasty morsel when you first arrive) and a complimentary glass of sparkling rosé. Then select three courses from our special menu.
Starters:
Valentine’s Salad - mixed greens, strawberries, candied pecans, feta crumbles, citrus vinaigrette.
Garden Bisque - roasted parsnips, carrots, Japanese sweet potato, & other vegetables blended with a dash of cream.
Mains:
Crab Cake - served with with lemon & herb aioli, Mediterranean chickpea & cucumber salad, kale & Brussels sprout slaw.
Pork Tenderloin Chop - champagne & mustard gastrique, apple & sage bread pudding, seared asparagus.
Shrimp & Spinach Pasta - succulent gulf-coast shrimp, tomato-cream sauce, spinach, parmesan cheese, splash of white wine & lemon. This dish can be made without shrimp for a vegetarian option.
Desserts (Pick one to share):
Chocolate Budino with shaved dark chocolate
Classic Cheesecake with raspberry coulis
Berry-Champagne Trifle
$45 per person (excluding tax, gratuity, and any fees).
Reservations are strongly encouraged. Please email us at
d2F0ZXJzdHJlZXRzYyB8IGdtYWlsICEgY29t. Let us know what time you'd like to dine with us and how many folks you have in your party. Dining will be in our Rivertop Speakeasy & in our main dining room, and those who secure reservations early will have priority for the Rivertop Speakeasy.
We're looking forward to serving you!
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