Join us for a three part series of wine dinners celebrating the esteemed wine regions of France. Each diner will feature a bespoke menu thoughtfully paired with wines from the featured region, providing a unique opportunity to explore the rich tapestry of flavours, diverse terroirs and illustrious winemaking traditions of Burgundy, Bordeaux, Rhône and beyond.
First up:
A Taste of Burgundy
Wednesday, 22nd October | 7pm
$480 per person
MENU
NV Andre Delorme Blanc De Blancs Cremant de Bourgogne
Traditional Burgundian gougères
Crumbed crispy escargot, garlic, parsley
~
2019 Sylvie Esmonin Gevrey Chambertin AC
2017 Domaine Stephane Magnien Morey St. Denis Vieilles Vignes
Seared duck breast, braised red cabbage, cassis jus
~
2016 Sylvie Esmonin Gevrey Chambertin ‘Vieilles Vignes’
2017 Domaine Stephane Magnien Morey St. Denis Grains Fins
Fillet de boeuf à la rotisserie, potato galette, Brassicas red wine jus
~
2017 Sylvie Esmonion Volnay 1er Cru ‘Santenots’
2016 Domaine Stephane Magnien Morey St. Denis 1er Cru ‘Cuvee Aux Petite Noix’
Delice du Bourgogne & Aged Beaufort fromage, frisée pear & walnut salad, lavoche
~
Marc de Bourgogne
Rocher au chocolat
Book your tickets at our ticket link now.
|
