Join Jennifer of Forest & Farm for a hands-on, group-based Workshop, where we will take home-grown, organic ingredients and create some delicious pickles. We'll practice our hand at hot water bath canning, a long-standing tradition in long-term food preservation.
We will discuss many things food-safety, particularly as it pertains to home canning, and get a chance to taste some delicious preserves. Participants will also be sent home with a jar of pickled goods to enjoy at a later date!
Participants are invited to stick around toward the end of our time together for more Q&A and discussion.
Refreshments will be provided.
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WHEN & WHERE #1: Saturday, July 26th, 11am–2pm @ Powassan Library
WHEN & WHERE #2: Saturday, August 23rd, 10am–1pm @ Powassan Farmers’ Market
COST: $40.00 per participant (Discount Available, see below)
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It IS helpful to us if you RSVP here as "Interested" or "Going" so we can see how much interest there is in this Workshop offering—but please be advised that registration via the following Google Form link is required for participation:
https://forms.gle/BRaTs8B18v9XoGaY9
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Spaces are limited for this and other events!
If you would like to bring a friend and enjoy a 10% discount for making a referral (both you AND your friend will receive this discount!), we recommend you SHARE this event with them and encourage them to register as soon as possible. Be sure to mention your friend's name in the registration form to activate the referral discount.
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Are you interested in acquiring or honing additional Homesteading / Food Security / Self-Sufficiency skills? You might like to learn more about the various other Workshops we have coming up:
Jelly-Making – June 7, 10am–1pm @ Powassan Farmers’ Market
------REGISTER:
https://forms.gle/2joYhy1KMZThYQTA7
Salve-Making - June 22, 2-5pm @ South Shore Community Centre
------REGISTER:
https://forms.gle/WrgthgpPsC6fw7SFA
Kombucha Brewing – July 12, 10am–1pm @ Powassan Farmers’ Market
– August 30, 11am–2pm @ Powassan Library
------REGISTER:
https://forms.gle/Ry2X8t1DfSYpsEqL7
Canning & Pickling – July 26, 11am–2pm @ Powassan Library
– August 23, 10am–1pm @ Powassan Farmers’ Market
------REGISTER:
https://forms.gle/BRaTs8B18v9XoGaY9
Fermented Foods & DIY Sauerkraut – September 6, 10am–1pm @ Powassan Farmers’ Market
------REGISTER:
https://forms.gle/qSPXYTSTdHmvPWXF7
Pasta-Making – September 27, 11am–2pm @ Powassan Library
------REGISTER:
https://forms.gle/2KtsKmqFVzpCxZrf9
Sourdough Pizza Party & Workshop – October 25, 11am–2pm @ Powassan Library
------REGISTER:
https://forms.gle/jA6zZLRXNtPK4V3B8
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We are also open to creating opportunities for you to host a workshop if you have a space available. Feel free to reach out and share your ideas with us:
https://forms.gle/auHZ2JJJ9sVMkFmTA
You may also like the following events from Forest & Farm:
Also check out other
Workshops in Powassan,
Parties in Powassan.
