Power of Flour: Q&A Baking Seminar with Don Lewis

Calling ALL bakers!
Join us for a special evening with Don Lewis, a professional baker and miller from Clinton Corners, NY, bringing over 30 years of commercial baking experience.

Don will share his expertise in using freshly stone-milled, nutrient-dense flours to elevate your bread and pastries — from timeless home-baked classics to the rich traditions of Eastern Europe and the Middle East.

🧑‍🍳Bring your questions, recipes, or even a loaf you baked for hands-on troubleshooting and personalized guidance. This is your chance to deepen your skills and unlock the secrets of working with diverse flours.

📍When: Wednesday, October 8th | 6–8PM
💲Cost: FREE
🙌Open to all levels of bakers
🔗Sign up via the link to reasrvse your spot
https://www.eventbrite.com/e/power-of-flour-qa-baking-seminar-with-don-lewis-tickets-1704003142269

Don’t miss this opportunity to learn and be inspired!

Also check out other Workshops in Poughkeepsie.