Join us at Prime Vine Winery for our annual Fall Clam Bake, featuring a mouthwatering spread from Waterloo Catering! Savor the flavors of steam boiled clams, potatoes, corn on the cob, and cornbread all prepared to perfection. There’s nothing better than an October clam bake, especially when paired with our award-winning wines.
To set the mood, the incredible Danny Clark will be performing live, adding the perfect soundtrack to this cozy autumn evening. Bring your friends, enjoy some wine, and celebrate the season with us! Don’t miss this perfect blend of great food, great wine, and great music.
Menu – What’s included:
12 Steam Boiled Clams in a light seafood based roux
Irish Potatoes in a light butter, dill and garlic sauce
Corn on the cob served with a light butter and honey sauce
Cornbread and honey butter
Lemon roasted chicken on the bone (legs and thighs)
All-inclusive price is $55 per person, must order in advance!
This event sold out last year…
Tickets/Reservation:
https://primevinewinery.com/clam-bake-reservation/
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