The Cooking Show at Rustic Kitchen

Holiday Beef Wellington
Our show begins with a trio of mushrooms stuffed with bacon & gorgonzola with a rich maple demi glace.

For the main event, Chef Kim McLendon will prepare a classic Beef Wellington with Mushroom Duxelle and Prosciutto in a Port Wine Reduction accompanied by Sauteed Spinach and Fingerling Potatoes.

For dessert, you'll enjoy a decadent & warm Chocolate Flourless Cake prepared by our pastry Chef Christine.

The chef will also pick a perfectly paired Red Wine.

You may also like the following events from Mohegan Pennsylvania:

• This Saturday, 3rd January, 08:30 pm, Hangin' With F.O.G. at Breakers in Port Griffith
• This Saturday, 3rd January, 09:30 pm, Gracie Jane Sinclair & The Band at The Hive Taphouse in Port Griffith
• This Sunday, 4th January, 09:00 am, Champagne Brunch Buffet at The Hive Taphouse in Port Griffith

Also check out other Food & Drink events in Port Griffith.