A Thanksgiving Feast To-Go from The Restaurant at Kellogg Ranch

With Thanksgiving just around the corner, let Chef Vaillette and the hospitality students at The Restaurant at Kellogg Ranch prepare a delicious holiday meal for you and your loved ones.

This thoughtfully crafted Thanksgiving Dinner Package serves four features all the comforting classics — made with care, ready to heat, and perfect for sharing. Enjoy the flavors of the season without the stress (or the mountain of leftovers!) and support our students as they bring the Collins' hospitality spirit to your home.

Maple Roasted Turkey Breast (2 lbs)
Oven-roasted and basted with maple and herbs, perfectly sliced.

Mashed Yukon Gold Potatoes (1 qt)
Creamy, buttery potatoes topped with fresh chives.

Roasted Brussels Sprouts (1 qt)
Caramelized sprouts tossed in balsamic and herbs.

CPP Citrus-Glazed Carrots (1 qt)
Tender carrots finished in a bright CPP orange reduction.

Corn Bread Stuffing (1 qt)
Classic cornbread stuffing with herbs, onion, celery, and carrots.

Turkey Gravy (1 qt)
Rich brown gravy made from scratch with roasted turkey stock.

CPP Apple Crumble (4 portions)
Sweet, buttery, and baked to perfection — the perfect ending to your meal.

🦃 Pre-order Deadline: Thursday, November 20, 2025, by 5:00 p.m.
📦 Pickup Date: Wednesday, November 26, 2025, between 11:00 a.m. – 2:00 p.m.
📍 Curbside Pickup Location: Cal Poly Pomona, The Restaurant at Kellogg Ranch, Building 79
3801 West Temple Avenue, Pomona, CA 91768

🚗 When you arrive, give us a call at (909) 869-4700 — we’ll meet you in the parking lot with your order!

✨ Pre-order today and let us bring the warmth of Thanksgiving — Collins-style — to your home!

Also check out other Food & Drink events in Pomona.