SOURDOUGH BREAD WORKSHOP

I am very happy to announce new dates for the Sourdough bread workshop!

It will be a full day workshop, 100% hands-on. You will be doing your own long fermented sourdough bread all steps of the way and you will have time to ask all your questions throughout the process. we will be using only ancestral portuguese wheat Barbela. We will be learning in a home setting (my home), so that you can easily replicate it, plus you take home a baking start up kit, a 20 page e-book, and you can keep in touch with me for future guidance in The Crumb: a private Alumni group.

A light vegetarian (and vegan) lunch will be served, with bread we will bake in class and local produce and goodies!

Head to my website for all info:
https://www.wild-cultures.com/product-page/sourdough-bread-workshop-english

Come have a great day with me and other bread heads!

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• This March, 1st March, 10:00 am, WORKSHOP DE PÃO DE MASSA MAE [PT] in Pombal

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