Scott Conant

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MENU FIRST COURSE Roasted Beet Salad with La Tur Cheese, Baby Greens & Banyulis Wine Vinaigrette SECOND COURSE Rustic Macaroni di Semolina Fresh Pasta with Polpettine Meatballs THIRD COURSE Slow Roasted Spiced NY Strip with Charred Vegetables & Pickled Mustard Seed Reduction & Poached Black Sea Bass with Fregola & Seafood Ragu & Sunchoke Puree FOURTH COURSE Chocolate Budino with Cinnamon Ash Spice and Smoked Cream


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Join us for an extraordinary night of bold flavors and culinary artistry as acclaimed chef, restaurateur, entrepreneur and television personality Scott Conant brings his signature style to the Fort Smith community. Known for his soulful approach to food and hospitality, he leads acclaimed restaurants including The Americano (Atlanta), Cellaio (Catskills), and Leola (Bahamas), each showcasing his signature style of refined Italian cuisine infused with American influences, seasonal ingredients, and the spirit of sprezzatura. Set in Seven Ponies Restaurant, this James Beard Award winner and Food & Wine Best New Chef brings you an intimate evening featuring a specially curated multi-course menu inspired by his family heritage. Whether you're a longtime fan or simply love a great meal, this is your chance to savor an unforgettable night of flavor, flair. and hospitality. Don't miss your chance to experience this incredible chef takeover! Tables for 2 are $250 and tables for 4 are $500

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