Chef Take Over Damaris Phillips

1ST COURSE
Beaten Biscuit Panzanella Salad with Blistered Cherry Tomatoes, Shaved Country Ham and Buttermilk Vinaigrette

2ND COURSE:
Stewed Butter Bean Gratin with Fresh Herbs and Sourdough Bread

MAIN COURSE (DUO)
Pork Confit with Apple Mostarda and Braised Greens
Crab Cakes with Carolina Gold Rice, Mustard Cream and Melted Leeks

DESSERT
Brown Butter Chess Tart with Burnt Pineapple Chutney and Cultured Cream


Sale Dates and Times:

Public Onsale : Fri, 9 Jan 2026 at 10:00 AM

Also check out other Workshops in Pocola, Food & Drink events in Pocola.