Knife Skills & Culinary Techniques Class

Instructed by Chef Kristin Gazaway

Enhance your confidence in a fully equipped commercial kitchen with this hands-on class designed to teach essential knife skills. Under the guidance of our chef instructor, you will learn:

Proper knife handling and sharpening techniques
Classic French cutting methods
How to properly portion a whole chicken step-by-step
Student must bring their own 8-inch Chef Knife

During class, you’ll also prepare fresh pico de gallo to enjoy as you practice your skills. The evening concludes with a chef demonstration using your prepared chicken to create flavorful chicken fajitas for the class to share together.

This is an excellent opportunity to build foundational culinary techniques in a fun and interactive setting while enjoying a delicious meal.

Class Details:
Thursday, October 23, 2025
6:00 pm - 8:00 pm
Cost: $65
The Main Dish Kitchen, Paragould, AR

Deadline to Register: Thursday, October 16, 2025

For more information, contact BRTC Community Education at 870-913-9611 or Y29tbXVuaXR5IHwgYmxhY2tyaXZlcnRlY2ggISBlZHU=.

You may also like the following events from BRTC Community Education:

• Next Monday, 6th October, 05:30 pm, Wreaths of Fall Class in Paragould
• This month, 13th October, 06:00 pm, Fall Rag Quilt: A 3-Day Workshop - Paragould in Paragould
• This month, 16th October, 06:00 pm, Vibrational Sound Therapy Workshop - Pocahontas in Pocahontas

Also check out other Workshops in Pocahontas, Food & Drink events in Pocahontas, Cooking events in Pocahontas.